{"id":7415,"date":"2025-08-26T12:00:29","date_gmt":"2025-08-26T10:00:29","guid":{"rendered":"https:\/\/nieuwmarktbuurt.amsterdam\/?p=7415"},"modified":"2025-08-11T14:52:00","modified_gmt":"2025-08-11T12:52:00","slug":"at-the-table-with-bert-van-buschbach-on-cooking-guests-and-the-neighbourhood","status":"publish","type":"post","link":"https:\/\/nieuwmarktbuurt.amsterdam\/en\/nieuws\/in-de-spotlight\/aan-tafel-bij-bert-van-buschbach-over-koken-gasten-en-de-buurt\/","title":{"rendered":"At the table with Bert van Buschbach on cooking, guests and the neighbourhood"},"content":{"rendered":"<p data-start=\"138\" data-end=\"437\"><strong>In this video, Am\u00e9lie Strens talks to Bert van Buschbach, chef and owner of restaurant De Compagnon. He has cooked for CEOs of Heineken, Unilever and Shell, done special catering assignments for the king, and in his kitchen fuses French classics with flavours from around the world.<\/strong><\/p>\n<p data-start=\"439\" data-end=\"612\">Between stories of grand dinners and special guests, Bert also talks about the long days, evenings with the team and how the rhythm changed over the years.<\/p>\n<p data-start=\"614\" data-end=\"773\">De Compagnon has been a fixture in the Nieuwmarkt neighbourhood for decades: a place where local residents, regulars and new faces meet at the table.<\/p>\n<p data-start=\"775\" data-end=\"877\">Watch the video and discover the story behind this extraordinary restaurant.<\/p>","protected":false},"excerpt":{"rendered":"<p>In deze video spreekt Am\u00e9lie Strens met Bert van Buschbach, chefkok en eigenaar van restaurant De Compagnon. Hij kookte voor CEO\u2019s van Heineken, Unilever en Shell, deed bijzondere cateringopdrachten voor de koning en laat in zijn keuken Franse klassiekers samenkomen met smaken uit de hele wereld. Tussen de verhalen over grootse diners en bijzondere gasten [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[78],"waar-nieuwsbericht-tonen":[],"class_list":["post-7415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-de-spotlight","tag-tip-van-de-redactie"],"acf":[],"_links":{"self":[{"href":"https:\/\/nieuwmarktbuurt.amsterdam\/en\/wp-json\/wp\/v2\/posts\/7415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nieuwmarktbuurt.amsterdam\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nieuwmarktbuurt.amsterdam\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nieuwmarktbuurt.amsterdam\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nieuwmarktbuurt.amsterdam\/en\/wp-json\/wp\/v2\/comments?post=7415"}],"version-history":[{"count":3,"href":"https:\/\/nieuwmarktbuurt.amsterdam\/en\/wp-json\/wp\/v2\/posts\/7415\/revisions"}],"predecessor-version":[{"id":7421,"href":"https:\/\/nieuwmarktbuurt.amsterdam\/en\/wp-json\/wp\/v2\/posts\/7415\/revisions\/7421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nieuwmarktbuurt.amsterdam\/en\/wp-json\/wp\/v2\/media\/7416"}],"wp:attachment":[{"href":"https:\/\/nieuwmarktbuurt.amsterdam\/en\/wp-json\/wp\/v2\/media?parent=7415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nieuwmarktbuurt.amsterdam\/en\/wp-json\/wp\/v2\/categories?post=7415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nieuwmarktbuurt.amsterdam\/en\/wp-json\/wp\/v2\/tags?post=7415"},{"taxonomy":"waar-nieuwsbericht-tonen","embeddable":true,"href":"https:\/\/nieuwmarktbuurt.amsterdam\/en\/wp-json\/wp\/v2\/waar-nieuwsbericht-tonen?post=7415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}